Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment

Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment

‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export r...

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Bibliographic Details
Main Authors: Fatimahtul Hazwani Hasan, Nor Eliza Tajidin, Siti Hajar Ahmad, Mahmud Tengku Muda Mohamed, Nur Indah Abdul Shukor
Format: Article
Language:English
Published: 2018
Subjects:
S Agriculture (General)
SB Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/23981/1/Ripening%20characteristics%20of%20vapour%20heat%20treated%20%E2%80%98Frangi%E2%80%99%20papaya%20%28Carica%20papaya%20L.%20cv.%20Frangi%29%20as%20affected%20by%20maturity%20stages%20and%20ethylene%20treatment.pdf

Internet

https://eprints.ums.edu.my/id/eprint/23981/1/Ripening%20characteristics%20of%20vapour%20heat%20treated%20%E2%80%98Frangi%E2%80%99%20papaya%20%28Carica%20papaya%20L.%20cv.%20Frangi%29%20as%20affected%20by%20maturity%20stages%20and%20ethylene%20treatment.pdf

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