Effect of spray drying temperature on the nutritional composition and physical properties of dry milk powder of goat milk
A lab experiment was conducted at the Faculty of Sustainable Agriculture Food Bioprocessing laboratory and Final Year Project laboratory in Universiti Malaysia Sabah. This experiment was carried out to investigate the effect of spray drying temperature on dry milk powder of goat milk. The objectives...
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| Format: | Academic Exercise |
| Language: | English |
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Universiti Malaysia Sabah
2017
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| Online Access: | https://eprints.ums.edu.my/id/eprint/24009/1/Effect%20of%20spray%20drying%20temperature%20on%20the%20nutritional.pdf |