Glucosinolates content of in vitro grown Nasturtium officinale (watercress)
Watercress (Nasturtium officinale), a green vegetable belongs to Brassicaceae, is a rich source of phenyl ethyl glucosinolate (PEGSL) and benzyl glucosinolate (BGSL) i.e. the precursors of phenyl ethyl isothiocyanate (PEITC) and benzyl isothiocyanate (BITC), which are widely reported to restrain the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/24880/1/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%29.pdf https://eprints.ums.edu.my/id/eprint/24880/7/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%291.pdf |