The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk
The purpose of this research to evaluate the effect of urea levels for ammoniated of oil palm trunk on in vitro digestibility and rumen fermentation characteristics. The treatment was A0 = Oil palm trunk without treated (control), A1: ammoniated oil palm trunk using 2% urea; A2: ammoniated oil palm...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Society for Knowledge and Human Development
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/25862/1/The%20effect%20of%20urea%20levels%20on%20in-vitro%20digestibility%20and%20rumen%20fermentation%20characteristic%20of%20ammoniated%20oil%20palm%20trunk.pdf |