Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel

Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel

Sour citrus are prized for their flavor and fragrance. This work identified the components of the peel oil of Hetsuka-daidai (Citrus sp. hetsukadaidai), a special sour citrus that is native to the southern part of the Osumi peninsula, Kagoshima, Japan. These compounds were compared to those identifi...

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Bibliographic Details
Main Authors: Toshiyuki Hamada, Kanako Harano, Rino Niihara, Hiromi Kitahara, Masashi Yamamoto, Charles Santhanaraju Vairappan, Fumito Tani, Satoaki Onitsuka, Hiroaki Okamura
Format: Article
Language:English
English
Published: 2020
Subjects:
S Agriculture (General)
SB Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/26026/1/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel.pdf
https://eprints.ums.edu.my/id/eprint/26026/2/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel1.pdf

Internet

https://eprints.ums.edu.my/id/eprint/26026/1/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel.pdf
https://eprints.ums.edu.my/id/eprint/26026/2/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel1.pdf

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