Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel
Sour citrus are prized for their flavor and fragrance. This work identified the components of the peel oil of Hetsuka-daidai (Citrus sp. hetsukadaidai), a special sour citrus that is native to the southern part of the Osumi peninsula, Kagoshima, Japan. These compounds were compared to those identifi...
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| Format: | Article |
| Language: | English English |
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2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/26026/1/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel.pdf https://eprints.ums.edu.my/id/eprint/26026/2/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel1.pdf |
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| author | Toshiyuki Hamada Kanako Harano Rino Niihara Hiromi Kitahara Masashi Yamamoto Charles Santhanaraju Vairappan Fumito Tani Satoaki Onitsuka Hiroaki Okamura |
| author_facet | Toshiyuki Hamada Kanako Harano Rino Niihara Hiromi Kitahara Masashi Yamamoto Charles Santhanaraju Vairappan Fumito Tani Satoaki Onitsuka Hiroaki Okamura |
| author_sort | Toshiyuki Hamada |
| collection | UMS |
| description | Sour citrus are prized for their flavor and fragrance. This work identified the components of the peel oil of Hetsuka-daidai (Citrus sp. hetsukadaidai), a special sour citrus that is native to the southern part of the Osumi peninsula, Kagoshima, Japan. These compounds were compared to those identified from the peels of six other major sour citrus: lime (Citrus latifolia), lemon (Citrus limon), Yuzu (Citrus junos), Kabusu (Citrus aurantium), Kabosu (Citrus sphaerocarpa), and Sudachi (Citrus sudachi). Peel oil contents were analyzed for the duration of four months during harvest season to investigate the differences in peel oil/ fragrance during ripening. These results could facilitate the development of preferred flavor and scent profiles using local species. |
| first_indexed | 2024-03-06T03:04:41Z |
| format | Article |
| id | ums.eprints-26026 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:04:41Z |
| publishDate | 2020 |
| record_format | dspace |
| spelling | ums.eprints-260262020-09-28T00:50:50Z https://eprints.ums.edu.my/id/eprint/26026/ Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel Toshiyuki Hamada Kanako Harano Rino Niihara Hiromi Kitahara Masashi Yamamoto Charles Santhanaraju Vairappan Fumito Tani Satoaki Onitsuka Hiroaki Okamura S Agriculture (General) SB Plant culture Sour citrus are prized for their flavor and fragrance. This work identified the components of the peel oil of Hetsuka-daidai (Citrus sp. hetsukadaidai), a special sour citrus that is native to the southern part of the Osumi peninsula, Kagoshima, Japan. These compounds were compared to those identified from the peels of six other major sour citrus: lime (Citrus latifolia), lemon (Citrus limon), Yuzu (Citrus junos), Kabusu (Citrus aurantium), Kabosu (Citrus sphaerocarpa), and Sudachi (Citrus sudachi). Peel oil contents were analyzed for the duration of four months during harvest season to investigate the differences in peel oil/ fragrance during ripening. These results could facilitate the development of preferred flavor and scent profiles using local species. 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/26026/1/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel.pdf text en https://eprints.ums.edu.my/id/eprint/26026/2/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel1.pdf Toshiyuki Hamada and Kanako Harano and Rino Niihara and Hiromi Kitahara and Masashi Yamamoto and Charles Santhanaraju Vairappan and Fumito Tani and Satoaki Onitsuka and Hiroaki Okamura (2020) Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel. Journal of Oleo Science, 69 (6). pp. 643-648. ISSN 1345-8957 https://doi.org/10.5650/jos.ess19296 |
| spellingShingle | S Agriculture (General) SB Plant culture Toshiyuki Hamada Kanako Harano Rino Niihara Hiromi Kitahara Masashi Yamamoto Charles Santhanaraju Vairappan Fumito Tani Satoaki Onitsuka Hiroaki Okamura Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel |
| title | Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel |
| title_full | Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel |
| title_fullStr | Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel |
| title_full_unstemmed | Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel |
| title_short | Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel |
| title_sort | composition and monthly changes of the volatile constituents in the sour hetsuka daidai citrus peel |
| topic | S Agriculture (General) SB Plant culture |
| url | https://eprints.ums.edu.my/id/eprint/26026/1/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel.pdf https://eprints.ums.edu.my/id/eprint/26026/2/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel1.pdf |
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