Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been used as food preservatives for many years without any known adverse effects. Bacteriocin titres can be modified by altering the physiological and nutritional factors of the producing bacterium to improv...

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Bibliografische gegevens
Hoofdauteurs: Roslina Jawan, Sahar Abbasiliasi, Joo, Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Arif
Formaat: Artikel
Taal:English
English
Gepubliceerd in: 2020
Onderwerpen:
Online toegang:https://eprints.ums.edu.my/id/eprint/26270/1/Influence%20of%20Culture%20Conditions%20and%20Medium%20Compositions%20on%20the%20Production%20of%20Bacteriocin-Like%20Inhibitory%20Substances%20by%20Lactococcus%20lactis%20Gh1.pdf
https://eprints.ums.edu.my/id/eprint/26270/2/Influence%20of%20Culture%20Conditions%20and%20Medium%20Compositions%20on%20the%20Production%20of%20Bacteriocin-Like%20Inhibitory%20Substances%20by%20Lactococcus%20lactis%20Gh11.pdf