Screening of Low Bitterness Bitter Gourd (Momordica charantia) Parental Lines based on Low Calcium Contents and Other Morpho-physio and Nutritional Attributes

Screening of Low Bitterness Bitter Gourd (Momordica charantia) Parental Lines based on Low Calcium Contents and Other Morpho-physio and Nutritional Attributes

The bitter taste of Momordica charantia due to its high level of calcium content limits people from consuming it, although it has enough various beneficial nutrients. Parental line evaluation is prerequisite for any desired improvement activities through breeding. In this regard M. charantia parenta...

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Bibliographic Details
Main Authors: Md Amirul Alam, Noor Elyana Binti Ahmad Ismail
Format: Article
Language:English
English
Published: 2020
Subjects:
SB Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/26641/1/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes.pdf
https://eprints.ums.edu.my/id/eprint/26641/2/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes1.pdf

Internet

https://eprints.ums.edu.my/id/eprint/26641/1/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes.pdf
https://eprints.ums.edu.my/id/eprint/26641/2/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes1.pdf

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