Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context
Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of E. coli (Escherichia coli)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
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MDPI
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/27274/1/Phenotypic%20antimicrobial%20susceptibility%20of%20E.%20coli%20from%20raw%20meat%2C%20ready-to-eat%20meat%20and%20its%20related%20samples%20in%20one%20health%20context%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/27274/2/Phenotypic%20antimicrobial%20susceptibility%20of%20E.%20coli%20from%20raw%20meat%2C%20ready-to-eat%20meat%20and%20its%20related%20samples%20in%20one%20health%20context%20ABSTRACT.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/27274/1/Phenotypic%20antimicrobial%20susceptibility%20of%20E.%20coli%20from%20raw%20meat%2C%20ready-to-eat%20meat%20and%20its%20related%20samples%20in%20one%20health%20context%20FULL%20TEXT.pdfhttps://eprints.ums.edu.my/id/eprint/27274/2/Phenotypic%20antimicrobial%20susceptibility%20of%20E.%20coli%20from%20raw%20meat%2C%20ready-to-eat%20meat%20and%20its%20related%20samples%20in%20one%20health%20context%20ABSTRACT.pdf