Quality characteristics of biodegradable film prepared from duck feet gelatin

Quality characteristics of biodegradable film prepared from duck feet gelatin

Biodegradable films containing different concentrations of duck feet gelatin (DFG) (2.0, 2.5, 3.0, and 3.5%) were produced, and their mechanical and physicochemical properties were measured and compared to those of biodegradable films made from commercial bovine gelatin (CBG). Gel strength of DFG (3...

Full description

Bibliographic Details
Main Authors: Syuzeliana Shaari, Nurul Huda, Mohd Rosni Sulaiman, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
Format: Article
Language:English
English
Published: IOP Publishing Ltd 2021
Subjects:
SF Animal culture
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/27280/1/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/27280/2/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/27280/1/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/27280/2/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20ABSTRACT.pdf

Similar Items