Quality characteristics of biodegradable film prepared from duck feet gelatin
Biodegradable films containing different concentrations of duck feet gelatin (DFG) (2.0, 2.5, 3.0, and 3.5%) were produced, and their mechanical and physicochemical properties were measured and compared to those of biodegradable films made from commercial bovine gelatin (CBG). Gel strength of DFG (3...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
IOP Publishing Ltd
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/27280/1/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/27280/2/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20ABSTRACT.pdf |