Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages

Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages

Näytä muut versiot (1)

The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativusL.)...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
Aineistotyyppi: Artikkeli
Kieli:English
English
Julkaistu: Penerbit UTM 2021
Aiheet:
SB1-1110 Plant culture
Linkit:https://eprints.ums.edu.my/id/eprint/29010/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/29010/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/29010/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/29010/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf

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