Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto
b-glucan is a natural polysaccharide derivative composed of a group of glucose monomers with b-glycoside bonds that can be synthesized intra- or extra-cellular by various microorganisms such as yeasts, bacteria, and moulds. The study aimed to discover the potential of various microorganisms such as...
| Autores principales: | , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://eprints.ums.edu.my/id/eprint/29175/1/Evaluating%20comparative%20b-glucan%20production%20aptitude%20of%20Saccharomyces%20cerevisiae%2C%20Aspergillus%20oryzae%2C%20Xanthomonas%20campestris%2C%20and%20Bacillus%20natto.pdf https://eprints.ums.edu.my/id/eprint/29175/2/Evaluating%20comparative%20b-glucan%20production%20aptitude%20of%20Saccharomyces%20cerevisiae%2C%20Aspergillus%20oryzae%2C%20Xanthomonas%20campestris%2C%20and%20Bacillus%20natto1.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/29175/1/Evaluating%20comparative%20b-glucan%20production%20aptitude%20of%20Saccharomyces%20cerevisiae%2C%20Aspergillus%20oryzae%2C%20Xanthomonas%20campestris%2C%20and%20Bacillus%20natto.pdfhttps://eprints.ums.edu.my/id/eprint/29175/2/Evaluating%20comparative%20b-glucan%20production%20aptitude%20of%20Saccharomyces%20cerevisiae%2C%20Aspergillus%20oryzae%2C%20Xanthomonas%20campestris%2C%20and%20Bacillus%20natto1.pdf