Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS)

Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS)

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Duck skin is the by-product of duck meat production, and it is a readily available source of gelatin that may serve as an alternative to gelatin made from pigs and cows. In this study, the physicochemical properties of Peking duck skin gelatin were assessed. Duck skin gelatin was extracted using aci...

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书目详细资料
Main Authors: Ng, Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
格式: Conference or Workshop Item
语言:English
English
出版: Global Academic Excellence 2021
主题:
TX341-641 Nutrition. Foods and food supply
在线阅读:https://eprints.ums.edu.my/id/eprint/29315/1/Physicochemical%20Properties%20of%20Peking%20Duck%20Skin%20Gelatin%20Extracted%20Using%20Acid%20Pretreatment%20%28ADS%29%20or%20Mixed%20Alkaline%20Acid%20Pretreatment%20%28ALDS%29.pdf
https://eprints.ums.edu.my/id/eprint/29315/2/Physicochemical%20Properties%20of%20Peking%20Duck%20Skin%20Gelatin%20Extracted%20Using%20Acid%20Pretreatment%20%28ADS%29%20or%20Mixed%20Alkaline%20Acid%20Pretreatment%20%28ALDS%291.pdf

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https://eprints.ums.edu.my/id/eprint/29315/1/Physicochemical%20Properties%20of%20Peking%20Duck%20Skin%20Gelatin%20Extracted%20Using%20Acid%20Pretreatment%20%28ADS%29%20or%20Mixed%20Alkaline%20Acid%20Pretreatment%20%28ALDS%29.pdf
https://eprints.ums.edu.my/id/eprint/29315/2/Physicochemical%20Properties%20of%20Peking%20Duck%20Skin%20Gelatin%20Extracted%20Using%20Acid%20Pretreatment%20%28ADS%29%20or%20Mixed%20Alkaline%20Acid%20Pretreatment%20%28ALDS%291.pdf

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