Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments

Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments

This study was carried out to evaluate the effects of different enzymatic treatments on the physicochemical and functional properties of hydrolysed collagen extracted from the skin of milkfish (Chanoschanos). Alcalase (A) and bromelain (B) treatment with different hydrolysis time (30, 60 and 90 min)...

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Bibliographic Details
Main Authors: Umi Hartina Mohamad Razali, Qhairul Annuar, Nor Qhairul Izzreen Mohd Noor, Hasmadi Mamat
Format: Article
Language:English
English
Published: IJRSM 2019
Subjects:
QH301-705.5 Biology (General)
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/30060/2/Properties%20of%20hydrolysed%20collagen%20from%20the%20skin%20of%20milkfish%20%28Chanoschanos%29%20as%20affected%20by%20different%20enzymatic%20treatments%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30060/3/Properties%20of%20hydrolysed%20collagen%20from%20the%20skin%20of%20milkfish%20%28Chanoschanos%29%20as%20affected%20by%20different%20enzymatic%20treatments%20ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/30060/2/Properties%20of%20hydrolysed%20collagen%20from%20the%20skin%20of%20milkfish%20%28Chanoschanos%29%20as%20affected%20by%20different%20enzymatic%20treatments%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30060/3/Properties%20of%20hydrolysed%20collagen%20from%20the%20skin%20of%20milkfish%20%28Chanoschanos%29%20as%20affected%20by%20different%20enzymatic%20treatments%20ABSTRACT.pdf

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