Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments
This study was carried out to evaluate the effects of different enzymatic treatments on the physicochemical and functional properties of hydrolysed collagen extracted from the skin of milkfish (Chanoschanos). Alcalase (A) and bromelain (B) treatment with different hydrolysis time (30, 60 and 90 min)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
IJRSM
2019
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30060/2/Properties%20of%20hydrolysed%20collagen%20from%20the%20skin%20of%20milkfish%20%28Chanoschanos%29%20as%20affected%20by%20different%20enzymatic%20treatments%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30060/3/Properties%20of%20hydrolysed%20collagen%20from%20the%20skin%20of%20milkfish%20%28Chanoschanos%29%20as%20affected%20by%20different%20enzymatic%20treatments%20ABSTRACT.pdf |