Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages

Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages

Show other versions (1)

The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativus L.) at two stages of maturi...

Full description

Bibliographic Details
Main Authors: Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
Format: Article
Language:English
English
Published: Penerbit UTM Press 2021
Subjects:
S Agriculture (General)
Online Access:https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/30075/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30075/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf

Similar Items