Total flavonoid content and antioxidant activity by different drying and extraction methods of Clinacanthus nutans leaves

Total flavonoid content and antioxidant activity by different drying and extraction methods of Clinacanthus nutans leaves

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This report presents a study on the total flavonoid content and antioxidant activity of Clinacanthus nutans leaves from different drying and extraction methods. The C. nutans leaves were subjected through three different drying methods: oven (40°C, 60°C and 80°C), vacuum oven and air drying. Afterwa...

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书目详细资料
Main Authors: Mohd Hafiz Abdul Majid, Yvonne Melse Laurence, Mohammad Shaheen Khan, Mohd Sani Sarjadi
格式: 文件
语言:English
English
出版: Universiti Malaysia Sabah 2018
主题:
SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
T1-995 Technology (General)
在线阅读:https://eprints.ums.edu.my/id/eprint/30483/1/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves.pdf
https://eprints.ums.edu.my/id/eprint/30483/2/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves1.pdf

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https://eprints.ums.edu.my/id/eprint/30483/1/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves.pdf
https://eprints.ums.edu.my/id/eprint/30483/2/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves1.pdf

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