Total flavonoid content and antioxidant activity by different drying and extraction methods of Clinacanthus nutans leaves

Total flavonoid content and antioxidant activity by different drying and extraction methods of Clinacanthus nutans leaves

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This report presents a study on the total flavonoid content and antioxidant activity of Clinacanthus nutans leaves from different drying and extraction methods. The C. nutans leaves were subjected through three different drying methods: oven (40°C, 60°C and 80°C), vacuum oven and air drying. Afterwa...

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Bibliographic Details
Main Authors: Mohd Hafiz Abdul Majid, Yvonne Melse Laurence, Mohammad Shaheen Khan, Mohd Sani Sarjadi
Format: Article
Language:English
English
Published: Universiti Malaysia Sabah 2018
Subjects:
SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
T1-995 Technology (General)
Online Access:https://eprints.ums.edu.my/id/eprint/30483/1/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves.pdf
https://eprints.ums.edu.my/id/eprint/30483/2/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves1.pdf

Internet

https://eprints.ums.edu.my/id/eprint/30483/1/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves.pdf
https://eprints.ums.edu.my/id/eprint/30483/2/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves1.pdf

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