Effect of drying on physicochemical and functional properties of stingless bee honey
The study aimed to evaluate the effect of drying on the functional quality of stingless bee (Heterotrigona itama) honey. The honey was subjected to vacuum drying (40–60°C), vacuum evaporation (40–60°C), and freeze drying, respectively, to achieve a standardized moisture content. The dehydrated honey...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Blackwell Publishing Ltd
2021
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30940/1/Effect%20of%20drying%20on%20physicochemical%20and%20functional%20properties%20of%20stingless%20bee%20honey.pdf |