Utilization of molecular markers to detect the authenticity of cocoa clones
Cocoa (Theobroma cacao L.), the main source of cocoa-based products and chocolate, must be conserved live in situ or ex situ as its seeds do not remain viable for more than a couple of weeks once the pod has been harvested. The Malaysian Cocoa Germplasm Collection (MCGC) is one of the ex situ collec...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English English |
Published: |
International Journal of Agricultural, Forestry & Plantation
2016
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/30953/1/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30953/2/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/30953/1/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones-ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/30953/2/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones.pdf