Optimization of slow-drying conditions for improving short-term storage of cacao (theobroma cacao) seeds
The specific condition with slow-drying mechanisms of cacao seeds may prove to be a possible break through in improving the short-term storage of this recalcitrant species. This study aimed to evaluate the effect of storage conditions on the changes of physiological, microstructural and soluble suga...
| Auteurs principaux: | , , , , |
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| Format: | Article |
| Langue: | English English |
| Publié: |
ANSI net
2021
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| Sujets: | |
| Accès en ligne: | https://eprints.ums.edu.my/id/eprint/30980/1/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28theobroma%20cacao%29%20seeds-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30980/2/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28Theobroma%20cacao%29%20seeds.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/30980/1/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28theobroma%20cacao%29%20seeds-ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/30980/2/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28Theobroma%20cacao%29%20seeds.pdf