Optimization of slow-drying conditions for improving short-term storage of cacao (theobroma cacao) seeds

Optimization of slow-drying conditions for improving short-term storage of cacao (theobroma cacao) seeds

The specific condition with slow-drying mechanisms of cacao seeds may prove to be a possible break through in improving the short-term storage of this recalcitrant species. This study aimed to evaluate the effect of storage conditions on the changes of physiological, microstructural and soluble suga...

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Bibliographic Details
Main Authors: Shafeeqa Shahruddin, Mohammad Mohd Lassim, Azwan Awang, Haya Ramba, Siti Fairuz Yusoff
Format: Article
Language:English
English
Published: ANSI net 2021
Subjects:
QK710-899 Plant physiology
SB113.2-118.46 Seeds. Seed technology
Online Access:https://eprints.ums.edu.my/id/eprint/30980/1/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28theobroma%20cacao%29%20seeds-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30980/2/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28Theobroma%20cacao%29%20seeds.pdf

Internet

https://eprints.ums.edu.my/id/eprint/30980/1/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28theobroma%20cacao%29%20seeds-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30980/2/Optimization%20of%20slow-drying%20conditions%20for%20improving%20short-term%20storage%20of%20cacao%20%28Theobroma%20cacao%29%20seeds.pdf

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