Postharvest life of guava fruit under selected postharvest handling practices
Guava (Psidium guajava L.) of Myrtaceae family is one of most popular amongst tropical fruit because containing high phytochemical content especially ascorbic acid which measured containing around 60 to 1000 mg/100g. Guava cultivated area in Malaysia showed increasing trend with only around 1,500 ha...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30996/1/Postharvest%20life%20of%20guava%20fruit%20under%20selected%20postharvest%20handling%20practices-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30996/2/Postharvest%20Life%20of%20Guava%20Fruit%20under%20Selected%20Postharvest%20Handling.pdf |