Review on halal forensic: A focus on dna-based methods for pork authentication
Food product authentication is important at every level of the food manufacturing process, starting from raw materials until finished products. Authentication also plays an important role in assuring accurate food labelling, which is required to help consumers select suitable types of food products....
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
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Food Research
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/31032/1/Review%20on%20halal%20forensic.pdf https://eprints.ums.edu.my/id/eprint/31032/3/Review%20on%20halal%20forensic%20A%20focus%20on%20dna-based%20methods%20for%20pork%20authentication.pdf |