Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid
Gelatin is a high molecular weight polypeptides with water soluble properties that was derived from collagen by thermal treatment hydrolysis (Bailey & Light., 1989; Kuan et al., 2016). The major source of gelatin production in Europe is 60% from pigs and another 40% of gelatin production are fro...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31064/1/Physichochemical%20properties%20of%20Khaki%20Campbell%2C%20Muscovy%20and%20Pekin%20duck%20feet%20gelatin%20extracted%20with%20acetic%20acid-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31064/2/Physichochemical%20properties%20of%20Khaki%20Campbell%2C%20Muscovy%20and%20Pekin%20duck%20feet%20gelatin%20extracted%20with%20acetic%20acid.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/31064/1/Physichochemical%20properties%20of%20Khaki%20Campbell%2C%20Muscovy%20and%20Pekin%20duck%20feet%20gelatin%20extracted%20with%20acetic%20acid-ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/31064/2/Physichochemical%20properties%20of%20Khaki%20Campbell%2C%20Muscovy%20and%20Pekin%20duck%20feet%20gelatin%20extracted%20with%20acetic%20acid.pdf