The accumulation of fatty acids in different organs of purslane under salt stress

The accumulation of fatty acids in different organs of purslane under salt stress

Purslane (Portulaca oleracea) is an important salt-tolerance plant in the world. Salt stress influenced fatty acid contents and composition. In this study, two purslane genotypes, one cultivated variety (Pakistan Local, ‘PL’) and another wild variety (Liaoning China local ‘LCL’) were chosen. The eff...

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Bibliographic Details
Main Authors: Shah Zaman, Shuiqingqing Hu, Md Amirul Alam, Hongmei Du, Shengquan Che
Format: Article
Language:English
English
Published: Elsevier 2019
Subjects:
QK710-899 Plant physiology
SB1-1110 Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/31092/1/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31092/2/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress.pdf

Internet

https://eprints.ums.edu.my/id/eprint/31092/1/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31092/2/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress.pdf

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