The accumulation of fatty acids in different organs of purslane under salt stress

The accumulation of fatty acids in different organs of purslane under salt stress

Purslane (Portulaca oleracea) is an important salt-tolerance plant in the world. Salt stress influenced fatty acid contents and composition. In this study, two purslane genotypes, one cultivated variety (Pakistan Local, ‘PL’) and another wild variety (Liaoning China local ‘LCL’) were chosen. The eff...

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书目详细资料
Main Authors: Shah Zaman, Shuiqingqing Hu, Md Amirul Alam, Hongmei Du, Shengquan Che
格式: 文件
语言:English
English
出版: Elsevier 2019
主题:
QK710-899 Plant physiology
SB1-1110 Plant culture
在线阅读:https://eprints.ums.edu.my/id/eprint/31092/1/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31092/2/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress.pdf

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https://eprints.ums.edu.my/id/eprint/31092/1/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31092/2/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress.pdf

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