Kesediaan norma baharu perniagaan pengusaha makanan pks di Sabah - satu penelitian awal

Kesediaan norma baharu perniagaan pengusaha makanan pks di Sabah - satu penelitian awal

Makanan tradisi merupakan makanan yang melambangkan identiti budaya dalam satu masyarakat, khususnya negeri Sabah yang terdiri dari pelbagai etnik. Kepelbagaian makanan tradisi telah memberi sumber pendapatan kepada para pengusaha di Sabah. Namun kehadiran wabak Corona Virus Dieases atau COVID-19 te...

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Bibliographic Details
Main Authors: Harifah Mohd Noor, Jurry Foo, Ubong Imang, Marja Azlima Omar, Jabil Mapjabil, Adilah Md Ramli, Rima Abdul Rahman
Format: Proceedings
Language:English
English
Published: Fakulti Sains Sosial Dan Kemanusiaan, UMS 2021
Subjects:
HC10-1085 Economic history and conditions
HF1-6182 Commerce
Online Access:https://eprints.ums.edu.my/id/eprint/31113/1/Kesediaan%20norma%20baharu%20perniagaan%20pengusaha%20makanan%20pks%20di%20Sabah%20-%20satu%20penelitian%20awal%20-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31113/2/Kesediaan%20norma%20baharu%20perniagaan%20pengusaha%20makanan%20pks%20di%20Sabah%20-%20satu%20penelitian%20awal.pdf

Internet

https://eprints.ums.edu.my/id/eprint/31113/1/Kesediaan%20norma%20baharu%20perniagaan%20pengusaha%20makanan%20pks%20di%20Sabah%20-%20satu%20penelitian%20awal%20-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31113/2/Kesediaan%20norma%20baharu%20perniagaan%20pengusaha%20makanan%20pks%20di%20Sabah%20-%20satu%20penelitian%20awal.pdf

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