Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers

Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers

In this study, mango seed fat (MSF) and its recommended blends were stored under accelerated condition. During the accelerated storage, the changes of fatty acids, total phenolic, tocopherol, and phytosterol contents, iodine, free fatty acid (FFA), and peroxide values were examined every six days. R...

Full description

Bibliographic Details
Main Authors: Md Jahurul Haque Akanda, Yap, W. Jing, Chin, Y. Foong, Sharifudin M. Shaarani, Zaidul, I.S.M., Selamat Jinap, Hasmadi Mamat, Md Eaqub Ali, Nyam, Kar Lin
Format: Article
Language:English
English
Published: Academic Press Inc. 2017
Subjects:
QH301-705.5 Biology (General)
Online Access:https://eprints.ums.edu.my/id/eprint/31124/1/Effect%20of%20accelerated%20storage%20on%20chemical%20compositions%20of%20mango%20seed%20fat%20and%20its%20blends%20as%20cocoa%20butter%20replacers_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31124/3/Effect%20of%20accelerated%20storage%20on%20chemical%20compositions%20of%20mango%20seed%20fat%20and%20its%20blends%20as%20cocoa%20butter%20replacers.pdf

Internet

https://eprints.ums.edu.my/id/eprint/31124/1/Effect%20of%20accelerated%20storage%20on%20chemical%20compositions%20of%20mango%20seed%20fat%20and%20its%20blends%20as%20cocoa%20butter%20replacers_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31124/3/Effect%20of%20accelerated%20storage%20on%20chemical%20compositions%20of%20mango%20seed%20fat%20and%20its%20blends%20as%20cocoa%20butter%20replacers.pdf

Similar Items