Researching Kedah’s Malay heritage food tradition and eating culture

Researching Kedah’s Malay heritage food tradition and eating culture

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This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped...

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Bibliographic Details
Main Authors: Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Format: Article
Language:English
English
Published: Human Resource Management Academic Research Society (HRMARS) 2021
Subjects:
HD9000-9495 Agricultural industries
HM621-656 Culture
Online Access:https://eprints.ums.edu.my/id/eprint/31299/1/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf
https://eprints.ums.edu.my/id/eprint/31299/2/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture1.pdf

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https://eprints.ums.edu.my/id/eprint/31299/1/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf
https://eprints.ums.edu.my/id/eprint/31299/2/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture1.pdf

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