Researching Kedah’s Malay heritage food tradition and eating culture
This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped...
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| Format: | Article |
| Language: | English English |
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Human Resource Management Academic Research Society (HRMARS)
2021
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| Online Access: | https://eprints.ums.edu.my/id/eprint/31299/1/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf https://eprints.ums.edu.my/id/eprint/31299/2/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture1.pdf |
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| author | Noriza Ishak Anida Ismail Mazni Saad Adilah Md Ramli |
| author_facet | Noriza Ishak Anida Ismail Mazni Saad Adilah Md Ramli |
| author_sort | Noriza Ishak |
| collection | UMS |
| description | This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped into breakfast, main dishes, and snacks/delicacies. The data revealed this food would be able for consumption at any time. The villagers continue to consume the same traditional foods that their families used to cook. These results highlighted the importance of sustaining the preparation of heritage food in coping with the lost identity of the food. This study suggests that the Heritage Department includes the identified foods into the list of National food heritage to preserve these foods as part of the food sustainability initiatives. |
| first_indexed | 2024-03-06T03:12:39Z |
| format | Article |
| id | ums.eprints-31299 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:12:39Z |
| publishDate | 2021 |
| publisher | Human Resource Management Academic Research Society (HRMARS) |
| record_format | dspace |
| spelling | ums.eprints-312992021-11-30T01:50:09Z https://eprints.ums.edu.my/id/eprint/31299/ Researching Kedah’s Malay heritage food tradition and eating culture Noriza Ishak Anida Ismail Mazni Saad Adilah Md Ramli HD9000-9495 Agricultural industries HM621-656 Culture This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped into breakfast, main dishes, and snacks/delicacies. The data revealed this food would be able for consumption at any time. The villagers continue to consume the same traditional foods that their families used to cook. These results highlighted the importance of sustaining the preparation of heritage food in coping with the lost identity of the food. This study suggests that the Heritage Department includes the identified foods into the list of National food heritage to preserve these foods as part of the food sustainability initiatives. Human Resource Management Academic Research Society (HRMARS) 2021 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/31299/1/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf text en https://eprints.ums.edu.my/id/eprint/31299/2/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture1.pdf Noriza Ishak and Anida Ismail and Mazni Saad and Adilah Md Ramli (2021) Researching Kedah’s Malay heritage food tradition and eating culture. International Journal of Academic Research in Business and Social Sciences, 11. pp. 140-154. ISSN 2222-6990 https://hrmars.com/papers_submitted/11224/researching-kedahs-malay-heritage-food-tradition-and-eating-culture.pdf http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224 http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224 |
| spellingShingle | HD9000-9495 Agricultural industries HM621-656 Culture Noriza Ishak Anida Ismail Mazni Saad Adilah Md Ramli Researching Kedah’s Malay heritage food tradition and eating culture |
| title | Researching Kedah’s Malay heritage food tradition and eating culture |
| title_full | Researching Kedah’s Malay heritage food tradition and eating culture |
| title_fullStr | Researching Kedah’s Malay heritage food tradition and eating culture |
| title_full_unstemmed | Researching Kedah’s Malay heritage food tradition and eating culture |
| title_short | Researching Kedah’s Malay heritage food tradition and eating culture |
| title_sort | researching kedah s malay heritage food tradition and eating culture |
| topic | HD9000-9495 Agricultural industries HM621-656 Culture |
| url | https://eprints.ums.edu.my/id/eprint/31299/1/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf https://eprints.ums.edu.my/id/eprint/31299/2/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture1.pdf |
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