Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time
This study aimed to determine the physicochemical properties of the skin and bone of snakehead fish as a potential source of gelatin through extraction at different temperatures and times compared to commercial gelatin. Extraction of skin and bones of wild snakehead fish (Channa striata) at differen...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Public Knowledge Project
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31361/1/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time.pdf https://eprints.ums.edu.my/id/eprint/31361/2/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time1.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/31361/1/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time.pdfhttps://eprints.ums.edu.my/id/eprint/31361/2/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time1.pdf