Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time

Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time

This study aimed to determine the physicochemical properties of the skin and bone of snakehead fish as a potential source of gelatin through extraction at different temperatures and times compared to commercial gelatin. Extraction of skin and bones of wild snakehead fish (Channa striata) at differen...

書目詳細資料
Main Authors:	Rosmawati, Abu Bakar Tawali, Muhammmad Irfan Said, Wahidu Zzaman, Rovina Kobun, Nurul Huda
格式:	Article
語言:	English English
出版:	Public Knowledge Project 2021
主題:	TS1950-1982 Animal products
在線閱讀:	https://eprints.ums.edu.my/id/eprint/31361/1/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time.pdf https://eprints.ums.edu.my/id/eprint/31361/2/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time1.pdf

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