Bioconversion of Palm Kernel Cake (PKC) to value added feed using fibrolytic bacteria and fungi
The inclusion of PKC in poultry diet is limited due to the presence of several antinutritive materials in PKC such as galactomannan and xylan. These anti-nutritive materials increase the viscosity of the diet due to their high absorbability of water and therefore inhibit the absorption of nutrients...
| Main Authors: | , , |
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| Format: | Research Report |
| Language: | English English |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31815/2/Bioconversion%20of%20Palm%20Kernel%20Cake%20%28PKC%29%20to%20Value%20Added%20Feed%20Using%20Fibrolytic%20Bacteria%20and%20Fungi.%20FULLTEXT-compressed.pdf https://eprints.ums.edu.my/id/eprint/31815/5/Bioconversion%20of%20Palm%20Kernel%20Cake%20%28PKC%29%20to%20Value%20Added%20Feed%20Using%20Fibrolytic%20Bacteria%20and%20Fungi.%20ABSTRACT.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/31815/2/Bioconversion%20of%20Palm%20Kernel%20Cake%20%28PKC%29%20to%20Value%20Added%20Feed%20Using%20Fibrolytic%20Bacteria%20and%20Fungi.%20FULLTEXT-compressed.pdfhttps://eprints.ums.edu.my/id/eprint/31815/5/Bioconversion%20of%20Palm%20Kernel%20Cake%20%28PKC%29%20to%20Value%20Added%20Feed%20Using%20Fibrolytic%20Bacteria%20and%20Fungi.%20ABSTRACT.pdf