Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices
Antioxidant and antimicrobial activities of ethanolic noni leaf extract (ENLE) without and with chlorophyll removal by sedimentation method were comparatively investigated. Total chlorophyll content was reduced by 82% in the top fraction (CR-ENLE) collected after 24 h at 4 °C as compared to that of...
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https://eprints.ums.edu.my/id/eprint/32016/1/Ethanolic%20Noni%20%28Morinda%20citrifolia%20L.%29%20leaf%20extract%20dechlorophyllised%20using%20sedimentation%20process_%20Antioxidant%2C%20antibacterial%20properties%20and%20efficacy%20in%20extending%20the%20shelf-life%20of%20striped%20catfish%20slices_ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/32016/3/Ethanolic%20Noni%20%28Morinda%20citrifolia%20L.%29%20leaf%20extract%20dechlorophyllised%20using%20sedimentation%20process_%20Antioxidant%2C%20antibacterial%20properties%20and%20efficacy%20in%20extending%20the%20shelf-life%20of%20striped%20catfish%20slices.pdf