Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices

Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices

Antioxidant and antimicrobial activities of ethanolic noni leaf extract (ENLE) without and with chlorophyll removal by sedimentation method were comparatively investigated. Total chlorophyll content was reduced by 82% in the top fraction (CR-ENLE) collected after 24 h at 4 °C as compared to that of...

Full description

Bibliographic Details
Main Authors: Oladipupo Odunayo Olatunde, Soottawat Benjakul, Nurul Huda, Bin Zhang, Shanggui Deng
Format: Article
Language:English
English
Published: Wiley-Blackwell Publishing Ltd 2021
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/32016/1/Ethanolic%20Noni%20%28Morinda%20citrifolia%20L.%29%20leaf%20extract%20dechlorophyllised%20using%20sedimentation%20process_%20Antioxidant%2C%20antibacterial%20properties%20and%20efficacy%20in%20extending%20the%20shelf-life%20of%20striped%20catfish%20slices_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32016/3/Ethanolic%20Noni%20%28Morinda%20citrifolia%20L.%29%20leaf%20extract%20dechlorophyllised%20using%20sedimentation%20process_%20Antioxidant%2C%20antibacterial%20properties%20and%20efficacy%20in%20extending%20the%20shelf-life%20of%20striped%20catfish%20slices.pdf

Similar Items

Similar Items