Modelling and simulation of free fatty acids stripping from bleached palm oil

Modelling and simulation of free fatty acids stripping from bleached palm oil

The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable. Because FFAs and odoriferous components is more volatile than the main oil components, they vaporize readily thus bei...

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Bibliographic Details
Main Authors: M. H. V. Bahrun, N. Battak, Tan, Wei Hsiang, Awang Bono
Format: Proceedings
Language:English
English
Published: Faculty of Science and Natural Resources 2021
Subjects:
QK1-989 Botany
QP1-(981) Physiology
Online Access:https://eprints.ums.edu.my/id/eprint/32020/1/Modelling%20and%20simulation%20of%20free%20fatty%20acids%20stripping%20from%20bleached%20palm%20oil.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32020/2/MODELLING%20AND%20SIMULATION%20OF%20FREE%20FATTY%20ACIDS%20STRIPPING%20FROM%20BLEACHED%20PALM%20OIL.pdf

Internet

https://eprints.ums.edu.my/id/eprint/32020/1/Modelling%20and%20simulation%20of%20free%20fatty%20acids%20stripping%20from%20bleached%20palm%20oil.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32020/2/MODELLING%20AND%20SIMULATION%20OF%20FREE%20FATTY%20ACIDS%20STRIPPING%20FROM%20BLEACHED%20PALM%20OIL.pdf

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