Isolation of yeasts from grapes for rice wine starter culture preparation
Rice wine is an alcoholic drink produced by fermentation of glutinous rice. It is a famous traditional drink in East Malaysia. The starter culture origins, which consisted of a yeast mixture determines the wine taste and alcohol content percentage. Most of the rice wine producers relied on the yeast...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
UniSE Press
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32104/1/Isolation%20of%20yeasts%20from%20grapes%20for%20rice%20wine%20starter%20culture%20preparation_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32104/2/Isolation%20of%20yeasts%20from%20grapes%20for%20rice%20wine%20starter%20culture%20preparation.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/32104/1/Isolation%20of%20yeasts%20from%20grapes%20for%20rice%20wine%20starter%20culture%20preparation_ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/32104/2/Isolation%20of%20yeasts%20from%20grapes%20for%20rice%20wine%20starter%20culture%20preparation.pdf