Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder
This research was done to optimize the influence of various egg albumin (EA) concentrations of 2, 4, and 6% as a foaming agent and whipping times of 5, 10, and 15 minutes, on physicochemical and antioxidant properties of plum powder produced using response surface methodology (RSM). Physical propert...
Internet
https://eprints.ums.edu.my/id/eprint/32131/1/Response%20Surface%20Approach%20to%20Optimize%20the%20Conditions%20of%20Foam%20Mat%20Drying%20of%20Plum%20in%20relation%20to%20the%20Physical-Chemical%20and%20Antioxidant%20Properties%20of%20Plum%20Powder.pdfhttps://eprints.ums.edu.my/id/eprint/32131/2/Response%20Surface%20Approach%20to%20Optimize%20the%20Conditions%20of%20Foam%20Mat%20Drying%20of%20Plum%20in%20relation%20to%20the%20Physical-Chemical%20and%20Antioxidant%20Properties%20of%20Plum%20Powder1.pdf