Influence of Cultural Intelligence and Psychological Capital on Service Quality: A Study of the Hotel Industry in Sabah, Malaysia
Cultural intelligence (CQ) and psychological capital (PsyCap) are two critical characteristics that can be leveraged to develop dynamic hotel frontline employees capable of sustaining service excellence. While both the hotel industry and researchers have followed this trend, there are few studies in...
Główni autorzy: | Mary Monica Jiony, Lew, Tek Yew, Daria Gom, Geoffrey Harvey Tanakinjal, Stephen Sondoh Jr |
---|---|
Format: | Artykuł |
Język: | English English |
Wydane: |
MDPI
2021
|
Hasła przedmiotowe: | |
Dostęp online: | https://eprints.ums.edu.my/id/eprint/32282/1/Influence%20of%20Cultural%20Intelligence%20and%20Psychological%20Capital%20on%20Service%20Quality.pdf https://eprints.ums.edu.my/id/eprint/32282/2/Influence%20of%20Cultural%20Intelligence%20and%20Psychological%20Capital%20on%20Service%20Quality1.pdf |
Podobne zapisy
-
The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention
od: Daria Gom, i wsp.
Wydane: (2021) -
High-performance work practices and service quality in mid-scale lodging industry
od: Mary Monica Jiony, i wsp.
Wydane: (2016) -
The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention
od: Daria Gom, i wsp.
Wydane: (2021) -
Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry
od: Toh, Pei Sung
Wydane: (2015) -
Sustainable initiatives in the food industry: Role of businesses and regulators
od: Geoffrey Harvey Tanakinjal, i wsp.
Wydane: (2021)