Effect of pectin on the characteristics of edible film from pink ear emperor (lethrinus lentjan) gelatin
Edible film is a thin layer used to coat food. One of the biopolymers that can be used as a base for the edible film is fish gelatin. Gelatin can be obtained from the skin of Lethrinus lentjan. However, edible film is usually brittle if only gelatin is used, so other materials, such as pectin, are n...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Proceedings |
| Language: | English English |
| Published: |
IOP Publishing Ltd.
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32353/2/Effect%20of%20pectin%20on%20the%20characteristics%20of%20edible%20film%20from%20pink%20ear%20emperor%20%28lethrinus%20lentjan%29%20gelatin.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32353/1/Effect%20of%20pectin%20on%20the%20characteristics%20of%20edible%20film%20from%20pink%20ear%20emperor%20%28lethrinus%20lentjan%29%20gelatin.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/32353/2/Effect%20of%20pectin%20on%20the%20characteristics%20of%20edible%20film%20from%20pink%20ear%20emperor%20%28lethrinus%20lentjan%29%20gelatin.ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/32353/1/Effect%20of%20pectin%20on%20the%20characteristics%20of%20edible%20film%20from%20pink%20ear%20emperor%20%28lethrinus%20lentjan%29%20gelatin.pdf