A short review on the potential of fruits for the production of vinegar with functional properties
Vinegar is known for its functional properties due to its health-conferring benefits. Vinegar is a natural food product that is produced from carbohydrate sources via alcoholic and acetic fermentation. Fruits are of great interest to be used in the making of vinegar due to their high contents of car...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
UniSE Press
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32437/1/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32437/2/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/32437/1/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties%20_ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/32437/2/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties.pdf