Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate
By-product removal in fish processing is estimated to be between 25 and 70% due to improper fish production handling and significant problems in the fish industry today. Therefore, one of the ways to manage the raw material of by-product is through protein hydrolysis. However, one of the most effect...
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https://eprints.ums.edu.my/id/eprint/32731/1/Antibacterial%20activity%20of%20functional%20bioactive%20peptides%20derived%20from%20fish%20protein%20hydrolysate.ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/32731/2/Antibacterial%20activity%20of%20functional%20bioactive%20peptides%20derived%20from%20fish%20protein%20hydrolysate.pdf