Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice

Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice

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Bambangan (Mangifera pajang) is an indigenous fruit that merely cultivated in Borneo Island. This fruit has great potential to be commercialized particularly in food applications such as production of juice and ingredient for functional foods. In this study, the effect of different heat treatment on...

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Bibliographic Details
Main Authors: Jumardi Roslan, Beatricia Amelia Boniface, Hay Chye Ling, Lee, Jau Shya, Md. Jahurul Haque Akanda, Suryani Saallah, Mohd Zuhair Mohd Nor
Format: Article
Language:English
English
Published: UniSE Press 2021
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/32841/1/Effect%20of%20heat%20treatment%20on%20physicochemical%20properties%20of%20bambangan%20%28Mangifera%20pajang%29%20fruit%20juice.pdf
https://eprints.ums.edu.my/id/eprint/32841/3/Effect%20of%20heat%20treatment%20on%20physicochemical%20properties%20of%20bambangan%20%28Mangifera%20pajang%29%20fruit%20juice%20_ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/32841/1/Effect%20of%20heat%20treatment%20on%20physicochemical%20properties%20of%20bambangan%20%28Mangifera%20pajang%29%20fruit%20juice.pdf
https://eprints.ums.edu.my/id/eprint/32841/3/Effect%20of%20heat%20treatment%20on%20physicochemical%20properties%20of%20bambangan%20%28Mangifera%20pajang%29%20fruit%20juice%20_ABSTRACT.pdf

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