Drying characteristics and nutritive analysis of coffee beans under different drying methods

Drying characteristics and nutritive analysis of coffee beans under different drying methods

Drying under certain conditions can result in degradation in terms of the nutritional value of dried products which then affects the consumer acceptability directly. In this study, the effects of three drying methods – open sun drying (OSD), solar dryer (SD), and solar-electrical hybrid dryer (S-EHD...

Full description

Bibliographic Details
Main Authors: Ayuni Nasrin Mohd Sukiri, Shu, Adeline Ting Tan, Ng, Chi Huey, Arham Abdullah, Wan Ahmad Amir Zal Wan Ismail, Jidon @ Adrian Janaun
Format: Article
Language:English
English
Published: UniSE Press 2021
Subjects:
Food processing and manufacture
Online Access:https://eprints.ums.edu.my/id/eprint/32849/2/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods.pdf
https://eprints.ums.edu.my/id/eprint/32849/5/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods%20ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/32849/2/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods.pdf
https://eprints.ums.edu.my/id/eprint/32849/5/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods%20ABSTRACT.pdf

Similar Items