Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties

Oleogel has attracted the interest of food scientists and the food industry as an interesting alternative for solid fat in food products. Certain hydrophilic polymers, such as gelatin (GTA), are known to form gel structures in water, but fail to structure apolar solvents due to incompatibility. The...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Mohd Dona Sintang, Danthine, Sabine, Tavernier, Iris, Van de Walle, Davy, Doan, Chi Diem, Dimas Rahadian Aji Muhammad, Rimaux, Tom, Dewettinck, Koen
বিন্যাস: প্রবন্ধ
ভাষা:English
English
প্রকাশিত: Elsevier 2021
বিষয়গুলি:
অনলাইন ব্যবহার করুন:https://eprints.ums.edu.my/id/eprint/32932/1/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents.pdf
https://eprints.ums.edu.my/id/eprint/32932/2/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents%20_ABSTRACT.pdf