Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
Oleogel has attracted the interest of food scientists and the food industry as an interesting alternative for solid fat in food products. Certain hydrophilic polymers, such as gelatin (GTA), are known to form gel structures in water, but fail to structure apolar solvents due to incompatibility. The...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32932/1/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents.pdf https://eprints.ums.edu.my/id/eprint/32932/2/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents%20_ABSTRACT.pdf |