Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
Oleogel has attracted the interest of food scientists and the food industry as an interesting alternative for solid fat in food products. Certain hydrophilic polymers, such as gelatin (GTA), are known to form gel structures in water, but fail to structure apolar solvents due to incompatibility. The...
| প্রধান লেখক: | , , , , , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English English |
| প্রকাশিত: |
Elsevier
2021
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://eprints.ums.edu.my/id/eprint/32932/1/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents.pdf https://eprints.ums.edu.my/id/eprint/32932/2/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents%20_ABSTRACT.pdf |