Tomato - Characteristics, processing and future trends in automation for smallholder processing industry: A short review

Tomato - Characteristics, processing and future trends in automation for smallholder processing industry: A short review

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Tomato is one of a globally important warm-season vegetable crop. Overall, the whole fruit is edible. It contains sorbitol, phenylalanine, putrescine and vitamins such as B1, B2, and B3. Tomato also contains carotenoids such as α‐carotene, β‐carotene, lycopene, and xanthophylls. In addition, they al...

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Bibliografske podrobnosti
Main Authors: Zykamilia Kamin, Chiam, Chel Ken, S.M. Anisuzzaman, Nurhamizah Abdul Ghani, Mohammad Abdullah, Mohd Hardyianto Vai Bahrun, Awang Bono
Format: Article
Jezik:English
English
Izdano: UniSE Press 2021
Teme:
S560-571.5 Farm economics. Farm management. Agricultural mathematics Including production standards, record keeping, farmwork rates, marketing
Online dostop:https://eprints.ums.edu.my/id/eprint/32934/1/Tomato%20-%20Characteristics%2C%20processing%20and%20future%20trends%20in%20automation%20for%20smallholder%20processing%20industry.pdf
https://eprints.ums.edu.my/id/eprint/32934/3/Tomato%20-%20Characteristics%2C%20processing%20and%20future%20trends%20in%20automation%20for%20smallholder%20processing%20industry%20_ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/32934/1/Tomato%20-%20Characteristics%2C%20processing%20and%20future%20trends%20in%20automation%20for%20smallholder%20processing%20industry.pdf
https://eprints.ums.edu.my/id/eprint/32934/3/Tomato%20-%20Characteristics%2C%20processing%20and%20future%20trends%20in%20automation%20for%20smallholder%20processing%20industry%20_ABSTRACT.pdf

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