Tomato - Characteristics, processing and future trends in automation for smallholder processing industry: A short review
Tomato is one of a globally important warm-season vegetable crop. Overall, the whole fruit is edible. It contains sorbitol, phenylalanine, putrescine and vitamins such as B1, B2, and B3. Tomato also contains carotenoids such as α‐carotene, β‐carotene, lycopene, and xanthophylls. In addition, they al...
Main Authors: | Zykamilia Kamin, Chiam, Chel Ken, S.M. Anisuzzaman, Nurhamizah Abdul Ghani, Mohammad Abdullah, Mohd Hardyianto Vai Bahrun, Awang Bono |
---|---|
Format: | Article |
Language: | English English |
Published: |
UniSE Press
2021
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32934/1/Tomato%20-%20Characteristics%2C%20processing%20and%20future%20trends%20in%20automation%20for%20smallholder%20processing%20industry.pdf https://eprints.ums.edu.my/id/eprint/32934/3/Tomato%20-%20Characteristics%2C%20processing%20and%20future%20trends%20in%20automation%20for%20smallholder%20processing%20industry%20_ABSTRACT.pdf |
Similar Items
-
The Intention to Adopt Green Pesticide Among Oil Palm Planters: Review of The Extant Literature
by: Mohammed Nizar Khir Azman, et al.
Published: (2023) -
Prediction of Agricultural Water Consumption in 2 Regions of China Based on Fractional-Order Cumulative Discrete GreyModel
by: Yunhong Xu, et al.
Published: (2021) -
Overview on leafy (Pak Choy) vegetable industry and vertical soilless culture application for Pak Choy production in Malaysia
by: Rosie Laiza Henny @ Stephen, et al.
Published: (2023) -
Economic Viability of Tectona grandis sole Cropping and Intercropping for 20 years Planting Project
by: Affendy Hassan, et al.
Published: (2013) -
On-going assessment of issues in the seaweed farming industry in Sabah, Malaysia
by: Datu Razali Datu Eranza, et al.
Published: (2017)