Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu

Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu

(1) Background: Lack of food safety awareness and preventive behaviour when dining out increases the risk of food poisoning. Furthermore, food poisoning cases among rural communities have been rising in recent years. However, the health-related mobile application is a promising tool in improving foo...

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Bibliographic Details
Main Authors: Nur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Hui Yee Chee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, Chin, Christie Pei-Yee
Format: Article
Language:English
English
Published: MDPI 2021
Subjects:
QA75.5-76.95 Electronic computers. Computer science
RA1190-1270 Toxicology. Poisons
Online Access:https://eprints.ums.edu.my/id/eprint/32943/1/Effect%20of%20Smartphone%20App%E2%80%99s%20Intervention%20on%20Consumers%E2%80%99%20Knowledge%2C%20Attitude%2C%20Practice%2C%20and%20Perception%20of%20Food%20Poisoning%20Prevention%20When%20Dining%20Out%20at%20Selected%20Rural%20Areas%20in%20Terengganu.pdf
https://eprints.ums.edu.my/id/eprint/32943/2/Effect%20of%20Smartphone%20App%E2%80%99s%20Intervention%20on%20Consumers%E2%80%99%20Knowledge%2C%20Attitude%2C%20Practice%2C%20and%20Perception%20of%20Food%20Poisoning%20Prevention%20When%20Dining%20Out%20at%20Selected%20Rural%20Areas%20in%20Terengganu1.pdf

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https://eprints.ums.edu.my/id/eprint/32943/1/Effect%20of%20Smartphone%20App%E2%80%99s%20Intervention%20on%20Consumers%E2%80%99%20Knowledge%2C%20Attitude%2C%20Practice%2C%20and%20Perception%20of%20Food%20Poisoning%20Prevention%20When%20Dining%20Out%20at%20Selected%20Rural%20Areas%20in%20Terengganu.pdf
https://eprints.ums.edu.my/id/eprint/32943/2/Effect%20of%20Smartphone%20App%E2%80%99s%20Intervention%20on%20Consumers%E2%80%99%20Knowledge%2C%20Attitude%2C%20Practice%2C%20and%20Perception%20of%20Food%20Poisoning%20Prevention%20When%20Dining%20Out%20at%20Selected%20Rural%20Areas%20in%20Terengganu1.pdf

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