Optimization model of total phenolic compounds in zingiber officinale via ultrasound-assisted extraction technique
Ginger (Zingiber Officinale) as a medicinal herb is frequently neglected for other possible applications and usually only be consumed as spices. It shows unpredictable potentialities in both food and pharmaceutical industries. This study aims to provide the comprehensive view on the optimization mod...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
RMP Publications
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33388/1/Optimization%20model%20of%20total%20phenolic%20compounds%20in%20zingiber%20officinale%20via%20ultrasound-assisted%20extraction%20technique.ABSTRACT%27.pdf https://eprints.ums.edu.my/id/eprint/33388/4/Optimization%20Model%20of%20Total%20Phenolic%20Compounds%20in%20Zingiber%20Officinale%20via%20Ultrasound%20Assisted%20Extraction%20Technique.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/33388/1/Optimization%20model%20of%20total%20phenolic%20compounds%20in%20zingiber%20officinale%20via%20ultrasound-assisted%20extraction%20technique.ABSTRACT%27.pdfhttps://eprints.ums.edu.my/id/eprint/33388/4/Optimization%20Model%20of%20Total%20Phenolic%20Compounds%20in%20Zingiber%20Officinale%20via%20Ultrasound%20Assisted%20Extraction%20Technique.pdf