Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts

Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts

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Background. The fishery processing industry produces a remarkable number of by-products daily. Fish skin accounts for one of the significant wastes produced. Fish skin, however, can be subjected to extraction to yield gelatine and used as the primary raw material for edible film production. To incre...

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Bibliographic Details
Main Authors: Rahmi Nurdiani, Rica D.A. Ma’rifah, Ihda K. Busyro, Abdul A. Jaziri, Asep A. Prihanto, Muhamad Firdaus, Rosnita A. Talib, Nurul Huda
Format: Article
Language:English
English
Published: PeerJ Inc. 2022
Subjects:
QL614-639.8 Fishes
SH1-691 Aquaculture. Fisheries. Angling
Online Access:https://eprints.ums.edu.my/id/eprint/33743/1/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts.pdf
https://eprints.ums.edu.my/id/eprint/33743/2/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts1.pdf

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https://eprints.ums.edu.my/id/eprint/33743/1/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts.pdf
https://eprints.ums.edu.my/id/eprint/33743/2/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts1.pdf

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